Hôtel du Palais - Hôtel

Address :
1 avenue de l'Impératrice
64200 Biarritz

Tél : 05 59 41 64 00
Fax : 05 59 41 67 99
reception@hotel-du-palais.com

DESCRIPTION

Lulled for over a century by the waves of the ocean, the Palais gives itself to its guests, like a long-held promise and an invitation to taste the sweet harmony of this region, where the gentle caress of time fades into the magic of the moment.

CHAMBRE

The Bedrooms :
Our rooms overlook the Palais gardens, the Cour d’Honneur, or the pool and beaches, and combine refined decor with every modern amenity.
The 27 square meter rooms are furnished in Second Empire style.
Free Wireless connection,Cable Internet access, air conditioning, an LCD flat screen with interactive television, two daily maid service, comfy bathrobes, 24-hour room service, and mini-bar.
Connecting rooms and suites are available upon request.
The Suites :
Epitomising the tradition of remarkable ‘Grand Siècle’ decor, they each have the most modern technological and communication equipment: giant LCD interactive televisions, CD player, high-speed Internet and free wireless access in each room.
Their refined, nobly elegant style incarnates French luxury. Burmese teak, Carrara marble and Italian glass mosaics are just a few of the noble and precious materials used in these suites.

SEMINAIRE

General Assemblies, conferences, international summits, perfume launches, automobile shows, incentive meetings for your most meritous collaborators, the Hôtel du Palais’ Group Events department is renowned for its flexibility and creativity.
A professional service guarantees the success of your event, and frees you of organisational worries

RESTAURANT

La Rotonde :

La Rotonde facing the Ocean, a sumptuous place with breathtaking views on the Grande Plage and the Biarritz lighthouse.
A privileged, festive banquet spot to savour the refined cuisine of Jean-Marie Gautier and his team, served by very attentive staff.

Villa Eugenie:

The crème de la crème, the restaurant (one star in the Michelin Guide), which reflects the exceptional quality of the premises, proposes rich and savoury cuisine, where Jean-Marie Gautier and his team pay tribute to local seafood and regional produce.
Specialities include sea bass with a Domaine Brana white wine cream or sautéed mullet filets, baby cuttlefish and creamy rice in an Espelette pepper and squid ink sauce, all served in a cosy atmosphere where stupendous chandeliers illuminate white walls with gilded mouldings.

L’Hippocampe:

On the waterfront, the summer restaurant L’Hippocampe features one of the most beautiful views of Biarritz.

The summer buffet is perfectly adapted to your seaside cravings and the summer weather with an endless array of seafood, light salads and magical desserts served in a unique setting on the Basque Coast.